Take a look at what’s cooking this week

Menus are subject to change. Always check allergens, nutritional information and dietary preferences at point of food service. 

Monday

• HALAL BEEF AND MUSHROOM RAGU
• HALAL CHICKEN CACCIATORE
• ARRABBIATA (TOMATO, CHILLI, GARLIC, OLIVE OIL) (V)

Tuesday

• HALAL CHICKEN KORMA
• BEEF IN ROGAN JOSH SAUCE
• SWEET POTATO, LENTIL & SPINACH DHAL (V)

Wednesday

• BLACK BEAN BEEF WITH CASHEW NUTS & PEPPERS
• HALAL STICKY SWEET & SOUR CHICKEN
• BLACK BEAN TOFU (V)

Thursday

• BBQ PULLED PORK
• SOUTHERN FRIED CHICKEN TENDERS, SRIRACHA MAYO
• JACKFRUIT SLIDER (V)

Friday

• BATTERED FISH
• ASIAN BREADED FISH
• BUFFALO FRIED CAULIFLOWER (V)

Saturday

• HALAL CHICKEN & CHORIZO PAELLA
• BULGAR & MINCED BEEF MEATBALLS IN A RICH TOMATO SAUCE
• VEGETABLE PAELLA (V)

Sunday

• ROASTED TURKEY BREAST WITH TRADITIONAL GRAVY
• ROAST PORK WITH APPLE SAUCE
• LENTIL STUFFED SQUASH TRAYBAKE (V)